Ingredients
Tuna fish, Codfish (ribs of desalted codfish), Endive, Black olives, Romesco sauce.

How to prepare it.                                                        Set the dish with endive leafs, chopped codfish and top it with a generous piece of tuna fish.

Add some black olives and finally complete the dish with a romesco sauce topping.

Ingredients (for 4 plates)
800 g. of little Broad Beans, 2 large Onions, 1 White Wine cup, Salt, Pepper, Fresh Mint, 150 g. of Jabugo Ham.

How to prepare it                                                      Chop the onions into small pieces and cook them for 15 minutes on a low flame. Once it gets soft and well done, add the ham fits and the broad beans and stir.

Finally, add the wine, some fresh mint leafs and salt and pepper at will. Stir and serve.

Starter
“Calçots” topped with romesco sauce.

Main dish
Assorted grilled meats served with baked potatoes.

Dessert
Homemade catalan cream

Red wine
A cup of Brut Nature Champagne
Toasted bread with tomato and extra virgin olive oil.